Somer Sivrioğlu (born May 25, 1971, Istanbul) is a Turkish chef, restaurateur and presenter. He is from Eskişehir.

Somer Sivrioğlu, who was born in Istanbul in 1971, stayed in Turkey until 1996. He graduated from Bilkent University, Department of Tourism and Hotel Management, and later got his master's degree.

At the age of 25, he went to Australia in 1995 to pursue a Master's degree and pursue an academic career. He took the first step in his chef career while he was doing his master's degree in Australia. After first working as a manager in restaurants, he opened his own restaurant in Sydney with Turkish delicacies on the menu.

He was a guest judge at MasterChef Australia. In 2015, his book titled Anatolia: An Adventure in Turkish Cuisine, which he co-wrote with David Dale, was published. He has been a jury member in the cookery competition MasterChef Turkey, which has been broadcast on TV8 since 2018.

Somer Sivrioğlu, who married Aslı Sivrioğlu in 2001, has 2 children. He divorced his wife in 2019.